Program for Avocational Archaeological Certification
  Commonly Asked Questions
  Program Information
  Class Schedule
  Local PAAC Coordinators
  Summer Training Survey
  Code of Ethics
  Candidate Application (PDF)
  Local PAAC Seminar Program
*. Class Descriptions with Course Outline, Bibliography & Glossary
   

Laboratory Class

   

Scholar Classes

   

Specialty Surveyor Class

   

Survey Classes

      Basic Site Surveying Techniques
      Colorado Archaeology
      Historical Archaeology
      Prehistoric Lithic Description & Analysis
    Prehistoric Ceramic Description & Analysis
     

Perishable Materials

      Research Design & Report Writing
      Archaeological Dating Methods
      Field & Laboratory Photography

Perishable Materials

Perishable Materials is an introduction to an often overlooked classification of artifacts. It provides individuals basic information on the recognition of perishables, cultural usage and alteration, and preservation. Not all the material offered will be applicable to every field situation. It is important to maintain at least a marginal working knowledge for the field experience that does involve perishable materials.

Bibliography & Glossary (PDF)

Class Outline

  1. Introduction to perishable materials
    1. Definition of perishable materials
    2. Importance of perishable materials
      1. paleoenvironments
      2. subsistence
      3. cultural practice
  2. Perishables as archaeological evidence
    1. Non-tool material: fauna & flora
    2. unmodified faunal remains
      1. classification system
      2. animal classes and uses
      3. human remains
    3. unmodified floral material
      1. classification system
      2. common materials, cultural uses
    4. Culturally altered materials
      1. methods of alteration
      2. tools, other manufactured material
  3. Deterioration of perishable materials
    1. Causes of deterioration
    2. Common field problems

  4. Preservation & Conservation
    1. Principles of conservation
    2. Use of stabilizers
    3. Packaging